Deeply rooted in its agricultural past, 10th century estate Castello di Casole is committed to connecting guests with the bounty of the rolling Tuscan hills. In this new film, we discover Orti del Castello — Chef Daniele Sera’s vision of a farm-to-table ecosystem — curated from the grounds and producers that surround the Castello.
At the helm of Castello di Casole’s Tosca, Chef Sera’s vision has always been one of simplicity: a focus on rustic, Italian dishes with a dash of innovation. Today, meet the Executive Chef as he introduces “Orti del Castello”, a culinary conversation connecting adjacent sun-filled vegetable gardens, lively honey farms and sprawling vineyards around our iconic hotel. Surrounded by a team of talented local producers — from the Head of Gardens to the sommelier — Chef Daniele dives into the soul and ecosystem of Castello’s grounds, the foundation to offer a unique farm-to-table dining experience to our guests.
Watch the director’s cut of Taste Travel: Orti del Castello on YouTube.
A suitcase that needs packing can be a daunting prospect. In our new ‘Location Dressing’ series, style expert Osman Ahmed tells us exactly what to wear at five of our most stylish places. Our first stop? Splendido, in Portofino series, we’ve consulted style expert Osman Ahmed to know exactly what to wear at five of our most stylish places. The first stop? Splendido, in Portofino.
Light, fresh and exactly what you want to eat in the sunshine, this salad from the Sazón cooking school at Casa de Sierra Nevada in San Miguel de Allende brings together quintessential Mexican ingredients.
In our second Belmond and Apartamento book, ‘Penang: Recipes & Wanderings Around an Island in Malaysia’, we disembark in Georgetown along with acclaimed chef André Chiang. Among his storied anecdotes and rich lessons on local cultures, the Taiwan-born culinary curator of the Eastern & Oriental Express tells us all about a staple of Malaysian cuisine – the duck curry dish.
With the opening of La Piscina, our new pool club at Caruso, we explore the many ways to spend a day of leisure around the best social hub on the Amalfi Coast. Catch the early lights of the day, join your friends for a fun and fierce game of Monopoly and snap the most breathtaking sunsets above Ravello.
Discover how native Madeiran José Diogo Costa, Creative Executive Chef at Reid's Palace in Funchal, transposed the island’s abundance of tropical fruits and liqueurs into the perfect scoop at Gelateria San Giorgio.
Discover ‘Campania: Recipes & Wanderings Across Italy’s Polychromatic Coast’, a new cookbook in the series between Belmond and Apartamento that blends food and travel.
From April to October 2025, our iconic train reunites with star chefs Atul Kochhar, Phil Howard and Andrew Wong for the relaunch of the Celebrity Chef Dinners series. Today, join our special guests to find out what modern British food means to them and how together, we celebrate the diversity of Britain’s culinary scene.